Flip the pan over on your surfaced covered in cornstarch and remove the bottom layer of foil. Step 7: Remove Mochi From Pan and Prepare for ServingĪfter your mixture has cooled, remove the top layer of foil. After cooking, remove the Mochi from the oven and let cool for an additional hour. Step 6: Place the Pan in the Ovenīake your mixture in the oven for over an hour on the middle shelf. Lay another piece of foil on top of the poured mixture. Pour the mixture in the greased pan and ensure it is evenly distributed. Line a large cake pan with aluminum foil and spray with nonstick oil. Step 5: Pour Mixture into a Large Cake Pan Using a whisk, stir the mixture until it is lump free. After the rice flour has been sifted, add in three cups of sugar, one can of unsweetened coconut milk, one and a half cups of water, and a few drops of your favorite food coloring. In a large mixing bowl, sift the Mochiko. This will give your oven ample time to properly heat up. On large cutting board or other surface, sprinkle corn starch to ensure Mochi does not stick.īefore we get into making your Mochi, be sure to preheat your oven to 450º F.Prepare ½ can of unsweetened condensed milk.Pour and mix one can of coconut milk in a bowl.Put 1lb of Mochiko or other rice flour dough in a large mixing bowl.Now’s the time to start separating your ingredients into the proper size for the recipe. Take a trip to your local Asian market to pick up the following ingredients: Learn how to make Mochi at home below! Step 1: Go Shoppingįirst, and most importantly, you’ll need to gather your not-so-basic ingredients for this traditional Japanese dish. Want to add Mochi to your favorite family recipes? This sticky dough takes some effort to make, but can be fun for the whole family. From ice cream to soups, this gooey dough can be used to satisfy just about any craving. As you may already know, Mochi is a traditional Japanese dough that is used in a wide variety of dishes.
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